It is the people that make Marcala. At the weekend we went to our neighbours for a meal of authentic Honduran food (enchiladas and gringas my favourites). We took homemade scones, but without cream as it does not exist here!
Then on Sunday we went for a party with some of the English class at one of their homes. Lots more local food, including marinated beef cooked on a wood BBQ. We probably should have avoided it given that this was the identical meal that made us ill the other week. But as usual we just carry on eating and it was excellent! They make a really spicy salsa-esque salad which I love.
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